A former McDonald's corporate chef says there is one store-brand cheese that can be easily found that tastes almost exactly like what is on the chain's burgers.
Every March 17 we are greeted with the traditions of wearing green, parades, corned beef and cabbage, and someone inevitably using the wrong abbreviation for St. Patrick's Day.
Guy Fieri travels the country sampling all kinds of dishes, from local favorites to hidden gems. Several Minnesota restaurants have earned his stamp of approval including one that just landed on his list of the top 15 burger joints in America.