This Hidden Italian Deli Was Just Named Wisconsin’s Best

Best known for its bar culture rather than its deli scene, Wisconsin nonetheless boasts some truly amazing delis, if you know where to look.

Across the United States, the most popular delis often showcase the rich food traditions brought by immigrants. You can find Jewish, French, and German delis scattered throughout all 50 states.

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Italian delis are arguably the most popular, offering a variety of cured meats like salami, prosciutto, and capicola. They also feature fresh ingredients such as mozzarella, along with panini, pasta salads, and freshly baked Italian bread. Delicious!

Wisconsin's Best-Kept Italian Deli Secret

Hidden away in a small town with a population of less than 10,000, is what Cheapism.com hails as the absolute best Italian deli experience in Wisconsin.

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Located just east of Madison, in the town of Monona, you'll find Fraboni's Italian Specialties & Delicatessen. The story of Fraboni's actually began in Hibbing, Minnesota, in the early 1900s, when Dominic and Palmina Fraboni emigrated from Italy.

One of their children, Angelo, moved to Madison and began his own family business in the 1970s. In 1986, they opened Fraboni's Italian Specialties & Delicatessen, and 39 years later, it is now celebrated as the best Italian deli in the state.

3rd Generation Family Italian Deli In Wisconsin Named Best

Now a third-generation business, the deli still serves Italian classics like fresh pasta, deli salads, and of course, their famous sub sandwiches, with 15 different choices, all made with authentic Italian ingredients.

Fraboni's also features a gigantic deli case brimming with everything from imported meats and cheeses to a large variety of olives and peppers. If you need a dessert after this real-deal Italian meal, they have you covered with fresh, homemade cannoli that is made daily.