In the press conference Walz said it was the school district's decision on how they wanted to proceed with handling fall learning. The state will offer guidance.
More than 14 million children start their weekdays off with a hot, well-rounded breakfast served in their school cafeteria. Since its start in the early 1970's, and through all of the years of slow but steady growth, school breakfast programs have come to provide the same sort of nutritional resources that their luncheon counterparts have - at an economical price.