I've been following Drink Wisconsinbly on YouTube with Mary Mack for some time now. I love Mary, she's hilarious. I first found out about this channel when she visited the World Of Accordions Museum in Superior. That was a trip for sure. Who knew that the Harrington's Art Building was so nice inside?

Anyway, Mary's been searching for Wisconsin's best bloody mary. It's brought her to all sorts of places across the state. Just a couple of weeks ago she tried the Monster Mary, which was insane!

Sometime this past winter, she visited Superior for a locals' favorite bloody mary at a unique bar in Superior, Wisconsin. We've known how good this bloody is for years, and now Mary does too.

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She went to none other than the Choo Choo Bar N Grill in Superior's Allouez neighborhood. The Choo Choo is located just off Highway 53 almost on the edge of Superior.

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This video was published in June, but obviously, it wasn't June when they shot it. Actually, with how bitterly cold this winter and spring were, it could have been April even.

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Explore Wisconsinbly YouTube
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Her bartender Hannah makes a fun entrance out of the cooler and gets to work making Mary her drink. Mary got to talk to Kevin McCoy, the owner of the Choo Choo, and pick his brain about their signature Bloody Mary.

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Explore Wisconsinbly YouTube
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The bloody mary has olives, a pickle, a celery stick with cheese whiz, shrimp, and bonus bacon. Mary loved the mix, and Kevin points out that it's a tasty bloody mary, but it won't fill you up.

In the series, Mary has been calling the beer that comes with the Bloody Mary a snit, but most people she's encountered have called it a chaser. Fortunately, Kevin and Mary are on the same page. She got pretty excited.

Drink Wisconsinbly YouTube
Drink Wisconsinbly YouTube
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Mary wraps up the review by saying wonderful things about the bar, and how cool it is to be in a train, and she points to the ceiling and munches on her bacon. Next time you're in town Mary Mack, hit me up for a happy hour!

Six Duluth / Superior Restaurants Featured On Diners, Drive-Ins And Dives